Poggio Alto Edizione Privata Rosso Toscana IGT Italy Red Wine

Grape varieties: 40% Merlot, 20% Cabernet

Sauvignon, 20% Syrah, 20% Sangiovese

Appellation: Toscana IGT

Alcohol: 13,5 % Vol.

Winemaking: After destemming and crushing, the

grapes undergo a temperature-controlled

fermentation in stainless steel tanks. Following

maceration, the wine is aged for 12 months in a

combination of large barrels, barriques, and second

and third passage tonneaux, with specific barrels

reserved for the Sangiovese and barriques and

tonneaux for the international grapes. The result is a

harmonious and well-structured wine with rich

complexity.

Tasting notes: It showcases a deep red hue,

reminiscent of luxurious brocade. The bouquet

reveals its rich and opulent essence, adorned with

hints of spices, chocolate, ripe plums, and

blackberries. The sip is marked by subtle sweetness,

accompanying towards a prosperous and full-bodied

experience. Flavors of licorice, resin, and ripe fruits

dance on the palate, pleasing the senses. The supple

tannins contribute to a velvety texture, weaving a

lingering and profound finish.

Food pairing: Perfect match for long-cooked meat

dishes, such as braised meats and stews; boar;

game in general

Serving temperature: 16 °C